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Programme: Schedule

Biotechnology Applications in Food and Health

9:00 AM

Opening Session

  • Opening by Lígia Rodrigues (Centre of Biological Engineering - University of Minho)

  • Welcome remarks

Our Programme

Join Us

Opening Session

9:00 AM

  • Opening by Lígia Rodrigues (Centre of Biological Engineering, University of Minho, Portugal)

  • Welcome remarks

Lectures

9:10 AM

Moderator: Débora Ferreira

  • Sara Silvério (Centre of Biological Engineering, University of Minho, Portugal) 

​B3iS - Biodiversity and Bioprospecting of Biosurfactants in Saline Environments

  • André Antunes (Institute of Science and Environment, University of Saint Joseph, Macau, China) 

​Take it with a Grain of Salt: The Challenges and Opportunities of Exploring Microbial Life under High Salinity

  • Joana Gomes (Centre of Biological Engineering, University of Minho, Portugal)

Discovery of Green Surfactants through Culture-Dependent and Metagenomic Strategies 

  • Joana Sousa (Centre of Biological Engineering, University of Minho, Portugal) 

From Salt to Sugar: Discovering Carbohydrate-Degrading Enzymes in Saline Environments

  • Ricardo Franco-Duarte (Centre of Molecular and Environmental Biology, University of Minho, Portugal)

Bioinformatics in Metagenomics: From Raw Data to Insights 

  • Alexandre Monteiro (Physics Centre of Minho and Porto Universities, University of Minho, Portugal)

 The Use of Imaging and Computational Methodologies for Screening Analysis

Break

10:40 AM

  • Break

Lectures

11:00 AM

Moderator: Débora Ferreira

  • Ana Pereira (Centre of Biological Engineering, University of Minho, Portugal)

 Surfing the Salt: Validation and Characterization of Promising Biosurfactants

  • João Rainha (Centre of Biological Engineering, University of Minho, Portugal)

Exploring the Potential of Wastes and Agro-industrial By-products for Sustainable Rhamnolipid Production using Pseudomonas aeruginosa

  • Renata Oliveira (Centre of Biological Engineering, University of Minho, Portugal)

Biosurfactants and Lipid Bioproducts: Treatment and Valorization of Oilfield Produced Water with Alcanivorax borkumensis

  • Carla Silva (CITEVE, Portugal)

Bioeconomy in Textile Industry - Challenges and Opportunities

  • Jorge Pereira (Chemical Engineering and Renewable Resources for Sustainability, University of Coimbra, Portugal)

Greener Solvents and Their Use in the Development of Integrative Platforms for Biosurfactant Recovery

  • Sueli Rodrigues (Department of Food Engineering, Federal University of Ceará, Brazil)

Production of Biosurfactant with Aureobasidium thailandense Isolated from the Cashew-peduncle (Anacardium accidentale L.)

  • Xanel Vecino (Chemical Engineering Department, University of Vigo, Spain)

Membrane Technology for Biosurfactant Recovery: Innovations and Applications

Closing Session

12:50 AM

  • Closing Remarks by Lígia Rodrigues (Centre of Biological Engineering, University of Minho, Portugal)

Biotechnology to Build a Brighter Future II 

February 28th 2025 9AM (GMT) Online

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©2025 by Biotechnology to Build a Brighter Future II: Food, Health and Environmental Applications. By Joana L Rodrigues

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